easy weeknight meals It’s 5 PM. You’ve just walked through the door after a long day. The kids are hungry, you’re exhausted, and the thought...
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easy weeknight meals |
It’s 5 PM. You’ve just walked through the door after a long day. The kids are hungry, you’re exhausted, and the thought of spending an hour in the kitchen is enough to make you want to order takeout for the third time this week. We’ve all been there. The daily dinner dilemma is a real struggle for busy women everywhere, but what if we told you that you could have a delicious, home-cooked meal on the table in under 30 minutes?
The Secret to Stress-Free Weeknights: 30-Minute Meals
Why Quicker is Often Healthier
Our Top 5 Easy Weeknight Meals
1. One-Pan Lemon Herb Chicken and Veggies
Prep time: 10 minutes Cook time: 20 minutes
What You'll Need:
4 boneless, skinless chicken breasts 1 lb broccoli florets 1 lb baby potatoes, halved 2 tbsp olive oil 1 tsp dried oregano 1 tsp dried thyme Salt and pepper to taste 1 lemon, sliced
Step-by-Step Instructions:
Preheat your oven to 400°F (200°C). On a large baking sheet, toss the broccoli and potatoes with olive oil, oregano, thyme, salt, and pepper. Place the chicken breasts among the vegetables. Top everything with lemon slices. Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
2. Speedy Skillet Lasagna
Prep time: 5 minutes Cook time: 25 minutes
What You'll Need:
1 lb ground turkey or lean ground beef 1 jar (24 oz) of your favorite marinara sauce 2 cups of water 8 oz of broken lasagna noodles 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1 cup shredded mozzarella cheese
Step-by-Step Instructions:
In a large skillet, cook the ground meat until browned. Drain any excess fat. Stir in the marinara sauce and water. Bring to a simmer. Add the broken lasagna noodles, ensuring they are submerged in the sauce. Cover and cook for 15-20 minutes, or until the noodles are tender. Dollop the ricotta cheese over the top, then sprinkle with Parmesan and mozzarella. Cover and cook for another 2-3 minutes, until the cheese is melted and bubbly.
3. 15-Minute Garlic Shrimp Scampi with Zucchini Noodles
Prep time: 10 minutes Cook time: 5 minutes
What You'll Need:
1 lb large shrimp, peeled and deveined 4 medium zucchinis, spiralized 4 tbsp butter 4 cloves garlic, minced 1/4 cup chicken or vegetable broth Juice of 1/2 a lemon Red pepper flakes to taste Fresh parsley, chopped, for garnish
Step-by-Step Instructions:
In a large skillet, melt the butter over medium-high heat. Add the garlic and red pepper flakes and cook for about 30 seconds, until fragrant. Add the shrimp and cook for 2-3 minutes, until pink and opaque. Stir in the chicken broth and lemon juice. Add the zucchini noodles and toss to combine. Cook for 1-2 minutes, until the noodles are just tender. Garnish with fresh parsley and serve immediately.
4. Quick Black Bean Burgers
Prep time: 10 minutes Cook time: 10 minutes
What You'll Need:
1 can (15 oz) black beans, rinsed and drained 1/2 cup breadcrumbs 1/4 cup finely chopped onion 1 egg, lightly beaten 1 tsp cumin 1/2 tsp chili powder Salt and pepper to taste 4 hamburger buns and your favorite toppings
Step-by-Step Instructions:
In a medium bowl, mash the black beans with a fork until partially broken down. Stir in the breadcrumbs, onion, egg, cumin, chili powder, salt, and pepper. Form the mixture into four patties. In a large skillet, heat a tablespoon of olive oil over medium heat. Cook the burgers for 4-5 minutes on each side, until golden brown and heated through. Serve on buns with your favorite toppings.
5. 20-Minute Thai Peanut Chicken Noodles
Prep time: 10 minutes Cook time: 10 minutes
What You'll Need:
8 oz spaghetti or linguine 1 lb chicken breast, cut into bite-sized pieces 1/2 cup creamy peanut butter 1/4 cup soy sauce 2 tbsp honey or maple syrup 1 tbsp lime juice 1/4 cup hot water Chopped peanuts and fresh cilantro for garnish
Step-by-Step Instructions:
Cook the pasta according to package directions. While the pasta is cooking, cook the chicken in a large skillet until no longer pink. In a small bowl, whisk together the peanut butter, soy sauce, honey, lime juice, and hot water until smooth. Drain the pasta and add it to the skillet with the chicken. Pour the peanut sauce over the pasta and chicken and toss to combine. Garnish with chopped peanuts and cilantro before serving.
Key Takeaways
Planning is everything: Take a few minutes over the weekend to plan your easy weeknight meals and shop for the ingredients you'll need. Embrace one-pan meals: They are a lifesaver on busy nights and make cleanup a breeze. Don't be afraid of shortcuts: Pre-chopped vegetables, rotisserie chicken, and jarred sauces can be huge time-savers. Double up: When you find a 30-minute meal your family loves, make a double batch and freeze the leftovers for another night. Get the family involved: Assign simple tasks to your kids, like setting the table or washing vegetables. It will make dinnertime a team effort.
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